Basic Duck Butchery & Charcuterie (Dec 6)
Want to learn all things duck? Join French-trained Camas Davis for an evening of le canard. More »
View ArticleThe French Art of Kitchen Charcuterie
Camas Davis’ French butchery and charcuterie … More »
View ArticleThe French Art of Pig Butchery (Oct 26) SOLD OUT
Camas Davis' French butchery and charcuterie mentors, Dominique Chapolard and Kate Hill are coming to Portland all the way from France! More »
View ArticleThe Art of French Butchery Demo & Dinner
As many of you know, Camas Davis' beloved French butchery and charcuterie mentors are coming to Portland! So many people wanted in on the two classes that Dominique and Kate are teaching that we...
View ArticleArt of French Butchery Demo & Dinner (Oct 29)
The PMC and Elder Hall/Ned Ludd will be throwing a Gascon dinner and pig butchery demo with Dominique Chapolard and Kate Hill as the main attraction! More »
View ArticleGive the Gift of Meat with a PMC Gift Certificate!
The holiday season is fast approaching and we're starting to get requests for gift certificates. For those of you scratching your heads this year when it comes to giving loved ones something truly...
View ArticleReal Coq Au Vin: Chicken Slaughter (Nov 15)
In this course, instructors teach each … More »
View ArticleJanuary-March 2015 Class Schedule Coming Soon!
Every year, we take a break from classes Dec 15 through January 15 (mostly because we've found that you do too). However, we'll be announcing our January through March 2015 class schedule in December!...
View ArticleTwo-Part Whole Hog Butchery & Charcuterie Series (3/1 & 3/3)
For those of you looking for in-depth schooling in the art of meat curing, this is the class for you. Eric Finley of Chop Butchery and French-trained Camas Davis will lead students in a two-part class...
View ArticleLadies Home Pig Butchery: For Women Only (2-22-15)
For this four-hour, hands-on class, a small group of women will learn from PMC owner and founder Camas Davis and Seattle Meat Collective co-founder, Sarah Wong. More »
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