(Full Day) Whole Hog Charcuterie Series (Aug 10)
For those of you looking for in-depth schooling in the art of meat curing, this is the class for you. Eric Finley of Chop Butchery and French-trained Camas Davis will lead students in a full day class...
View ArticleRabbit Slaughter (Aug 9)
Learn how to raise, slaughter, and butcher your own rabbits. More »
View ArticleBasic Duck Butchery & Charcuterie (July 28)
Want to learn all things duck? Join French-trained Camas Davis for an evening of le canard. More »
View ArticleIntroduction to Meat Cookery (Aug 4)
Learn the basics of cooking meat right. In this class, food writer, recipe tester, and French-trained butcher, Camas Davis will teach students the basics of meat cookery from braising and roasting to...
View ArticleCamas Davis Interviewed on “The Job” podcast
I had the delightful opportunity to … More »
View ArticleDo You Want to Start A Meat Collective in Your Town?
Five years ago, I started the Portland Meat Collective. Last year, I helped three communities in Washington and California start their own Meat Collectives. This year, I launched the Meat Collective...
View ArticleBasic Fish Butchery (Sept 29)
For this class, seasoned Whole Foods fish monger Sean McConahay will teach students how to expertly fillet a whole fish. More »
View ArticleCamas Davis and the PMC Launch a Nonprofit!
In April, Camas Davis, owner and founder of the PMC launched the Meat Collective Alliance, a new nonprofit that will work toward sustainable, equitable, responsible meat production and consumption by...
View ArticleMartha Stewart Loves the PMC!
Martha Stewart handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and Camas Davis (and the Portland Meat Collective) is one of them! More »
View ArticleWe Need Your Vote!
The PMC has decided to apply for a Mission Main Street Grant through Chase Bank. 20 businesses will each be be granted $150,000 to further their business. All we need from you is your vote! 20...
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