As many of you know, Camas Davis' beloved French butchery and charcuterie mentors are coming to Portland! So many people wanted in on the two classes that Dominique and Kate are teaching that we couldn't accommodate everyone. They sold out in just a few hours! But we hope this new event will satisfy you! The PMC and Elder Hall/Ned Ludd will be throwing a Gascon dinner and pig butchery demo with Dominique Chapolard and Kate Hill as the main attraction! 30 lucky people will get to sip wine and watch Dominique and Kate work their way through a side of pig, using the French art of butchery and charcuterie as their guide. After the demo, you'll sit down to a Gascon-inspired meal of French charcuterie, rich cassoulet, and more. With Gascon-inspired wine pairings as well! Sign up now to reserve your seat.
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