Basic Beef Butchery: Hindquarter (6-22-14)
For this class, Ethan Bisagna, former … More »
View ArticleBasic Beef Butchery: Forequarter (6-8-14)
For this class, Ethan Bisagna, former … More »
View Article(Full Day) Whole Hog Charcuterie Series (5-4-14)
For those of you looking for in-depth schooling in the art of meat curing, this is the class for you. Eric Finley of Chop Butchery and French-trained Camas Davis will lead students in a full day class...
View Article3-Day Italian Pig Butchery & Cookery Series (SOLD OUT)
This March, Andrea Falaschi, one of Tuscany's most famous butchers, will be traveling to Portland to join forces with the PMC for a three-day Italian Pig Butchery and Cookery Series! More »
View ArticleFOR A FULL LIST OF CLASSES
To view a full list of classes, here's a hint: Go to our CLASSES page and you will find all of our currently scheduled classes on the right hand side of the page! More »
View ArticleBasic Rabbit Butchery & Charcuterie (6-23-14)
In this class Jason Barwikowski, the … More »
View ArticleMartha Stewart Loves the PMC!
Martha Stewart handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and Camas Davis (and the Portland Meat Collective) is one of them! More »
View ArticleEl Dorado Meat Collective in California Launches: The 4th MC in the Country!
Last April I managed to raise nearly $30,000 on Kickstarter so that I could help other people start their own Meat Collectives in their own communities. With some of that money, I helped the Olympia...
View ArticleTuscany’s (Other) Famous Butcher, Andrea Falaschi Comes to Portland For a...
This March, Andrea Falaschi, one of Tuscany's most famous butchers, a very strong voice in the Italian Slow Food movement, and head of the 4th generation butcher shop, Sergio Falaschi, will be...
View ArticleCamas Davis and the PMC Launch a Nonprofit!
In April, Camas Davis, owner and founder of the PMC launched the Meat Collective Alliance, a new nonprofit that will work toward sustainable, equitable, responsible meat production and consumption by...
View ArticleTuscany’s (Other) Famous Butcher, Andrea Falaschi Comes to Portland For a...
This March, Andrea Falaschi, one of Tuscany's most famous butchers, a very strong voice in the Italian Slow Food movement, and head of the 4th generation butcher shop, Sergio Falaschi, will be...
View ArticlePMC FLASHCARDS!
For the past year, I've been working in secret with Brendon Farrell, a talented Portland architect and designer, to create two beautiful sets of whole animal butchery & charcuterie flashcards. One...
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