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Holiday Gift Certificates

Many of you have been writing to us asking about gift certificates. Here is everything you need to know to purchase a gift certificate for family or friends! More »

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PMC Takes a Break from Dec 10-Jan 10

The PMC will be taking a break from classes during the holiday season. We'll plan to start up again with classes after Jan 10. We plan to announce our full Jan/Feb 2014 class lineup before Christmas....

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Basic Pig Butchery (3-2-14)

For this four-hour, hands-on class French-trained … More »

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Basic Duck Butchery & Charcuterie (2-3-14)

Want to learn all things duck? … More »

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Basic Pig Butchery (2-2-14)

For this four-hour, hands-on class, French-trained … More »

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Basic Pate (1-27-14)

Wondering what to do with all … More »

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Basic Rabbit Butchery & Charcuterie (1-25-14)

In this class Jason Barwikowski, the … More »

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Sausage Making (1-23-14)

Grilling season is here! Come learn … More »

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(Full Day) Whole Hog Charcuterie Series [SOLD OUT]

For those of you looking for in-depth schooling in the art of meat curing, this is the class for you. Eric Finley of Chop Butchery and French-trained Camas Davis will lead students in a full day class...

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Rabbit Slaughter (1-11-14)

Learn how to raise, slaughter, and butcher … More »

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For a full list of classes….

CLICK HERE!

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Sausage Making (3-3-14)

Grilling season is here! Come learn … More »

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Genius Cold-Smoking Technique!

A student from our recent fish … More »

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PMC FLASHCARDS!

For the past year, I've been working in secret with Brendon Farrell, a talented Portland architect and designer, to create two beautiful sets of whole animal butchery & charcuterie flashcards. One...

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Tuscany’s (Other) Famous Butcher, Andrea Falaschi Comes to Portland For a...

This March, Andrea Falaschi, one of Tuscany's most famous butchers, a very strong voice in the Italian Slow Food movement, and head of the 4th generation butcher shop, Sergio Falaschi, will be...

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El Dorado Meat Collective in California Launches: The 4th MC in the Country!

Last April I managed to raise nearly $30,000 on Kickstarter so that I could help other people start their own Meat Collectives in their own communities. With some of that money, I helped the Olympia...

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Martha Stewart Loves the PMC!

Martha Stewart handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and Camas Davis (and the Portland Meat Collective) is one of them! More »

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Intermediate Salami Class [SOLD OUT]

For this intermediate class, Eric Finley … More »

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Basic Sausage Making (SOLD OUT)

Grilling season is almost here! Come … More »

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New Spring Class Schedule Coming Soon!

We're working on putting together our April-June 2014 class schedule and will be announcing it early next week! If you aren't already on our email list, please sign up for it so that you can receive...

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