Protected: Olympia Meat Collective Leaders
There is no excerpt because this is a protected post.
View ArticleOlympia Meat Collective Launches!
It's official. The Portland Meat Collective is no longer alone in the world. Olympia Meat Collective just launched their website and they've scheduled a few classes for July! The three guys behind OMC...
View ArticleBasic Duck Butchery & Charcuterie
Want to learn all things duck? Join French-trained Camas Davis for a morning of le … More »
View ArticleSausage Making
Grilling season is here! Come learn the art of preparing French, German, Spanish, and Italian-style … More »
View ArticleBasic Pig Butchery
Learn the lost art of home butchery from French-trained Camas Davis, founder and owner of … More »
View ArticleSlim “Janes”& Jerky
Josh Scofield, the talented man behind the charcuterie plates at Toro Bravo, Tasty & Sons, … More »
View ArticleField to Fork: Venison Hunting & Butchery (SOLD OUT)
The Portland Meat Collective and Oregon Department of Fish & Wildlife have teamed up to offer 10 lucky students a full day beginner's course on archery, deer hunting, and venison butchery in...
View ArticleBasic Pig Butchery (Hood River, OR)
Learn the lost art of home butchery from French-trained Camas Davis, founder and owner of the Portland Meat Collective. For this four-hour class, which will take place an old grange hall in Hood River,...
View ArticleCamas Davis Speaks at Creative Mornings
Watch the video here! “Our speaker at the June 2013 Portland/CreativeMornings was Camas Davis (pdxmeat.com), … More »
View ArticleMore Classes To Come!
We generally schedule our classes every two months and announce our schedule of classes to folks on our email list first. If we add more classes to the current schedule we will always announce those...
View ArticlePMC Featured in Whole Foods Digital Mag
I had the very odd....errr....pleasure (actually it felt super weird) of being followed around by a camera crew for three days this summer. The camera crew was from Whole Foods and they were filming me...
View ArticleLessons in Transparency: Camas Davis’ TedX Talk
This summer I had the pleasure of giving a TedX talk all the way up in Sitka, Alaska. More »
View ArticleGrowing Pains and Our Fall Class Schedule Status
We know! You are all anxious to sign up for PMC classes. There's so much demand, we can't keep up! But, due to various projects that are on the table for the Portland Meat Collective and the Meat...
View ArticleProtected: Olympia Meat Collective Leaders
There is no excerpt because this is a protected post.
View ArticleOlympia Meat Collective Launches!
It's official. The Portland Meat Collective is no longer alone in the world. Olympia Meat Collective just launched their website and they've scheduled a few classes for July! The three guys behind OMC...
View ArticleFall Schedule Announced!
Want to find out more about how our classes work or see our full list of classes? More »
View ArticleWhole Animal Butchery: Camas Davis Cuts Into Meat Issues
Whole Food’s brilliantly put together digital … More »
View ArticleMartha Stewart Honors the Portland Meat Collective For Her American Made Awards
Martha Stewart has handpicked ten "tastemakers" to honor for her 2nd annual American Made Awards in New York City and I (and the Portland Meat Collective) are one of them! Martha Stewart's American...
View ArticleClass Waitlists
If a currently scheduled class that you are interested in attending is sold out, email us at info at pdxmeat.com and let us know that you would like to be put on the wait list for that class. If...
View ArticlePasture-Raised Turkeys for Thanksgiving
A lot of people have been calling and emailing us asking for a good turkey source for Thanksgiving. I wasn't sure what to tell everyone because most of the turkey farmers I know were already sold out!...
View Article