Give the Gift of Meat with a PMC Gift Certificate!
The holiday season is fast approaching and we're starting to get requests for gift certificates. For those of you scratching your heads this year when it comes to giving loved ones something truly...
View ArticlePortland Meat Collective Becomes First Butchery School to Partner with...
Portland Meat Collective announces today a formal partnership with the Monterey Bay Aquarium Seafood Watch program, committing to use only seafood caught or farmed in ocean-friendly ways. They are the...
View ArticleDo You Want to Start A Meat Collective in Your Town?
Five years ago, I started the Portland Meat Collective. Last year, I helped three communities in Washington and California start their own Meat Collectives. This year, I launched the Meat Collective...
View ArticleArt of French Butchery Demo & Dinner–Sign Up Now!
As many of you know, Camas Davis' beloved French butchery and charcuterie mentors are coming to Portland! So many people wanted in on the two classes that Dominique and Kate are teaching that we...
View ArticleCamas Davis Interviewed on “The Job” podcast
I had the delightful opportunity to … More »
View ArticleCamas Davis and the PMC Launch a Nonprofit!
In April, Camas Davis, owner and founder of the PMC launched the Meat Collective Alliance, a new nonprofit that will work toward sustainable, equitable, responsible meat production and consumption by...
View ArticleWinter Break and Upcoming Class Schedules!
Toward the end of each year, the PMC takes a break in November and December. This year is no exception. But we promise we'll start back up in January with many more classes! If you aren't already on...
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