On Feb 7th I'll be joining an amazing group of chefs to cook for Chef's Week PDX. We've still got a few seats left! Our group--made up of the talented Jason French of Ned Ludd, Matthew Accarino of San Francisco's SPQR (Food & Wine recently named him one of their Best New Chefs), Rachel Saunders of Blue Chair Fruit, Joshua McFadden of Ava Gene's and Roman Candle, and Nora Antene of Le Pigeon--will be cooking up a Bound by Tradition dinner, that will showcase traditional dishes that changed each of our culinary lives in some way or another.
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